Tomato Soup with Canned Tomatoes
Enjoy a comforting bowl of Tomato Soup with Canned Tomatoes that’s quick and simple to prepare. This delightful soup is perfect for chilly days or as a starter for any meal. With the combination of canned tomatoes, fresh herbs, and cream, this recipe brings together convenience and flavor in a unique way that everyone will love.
Why You’ll Love This Recipe
- Quick Preparation: This soup can be made in just 35 minutes, making it ideal for busy weeknights.
- Rich Flavor: The blend of canned tomatoes, garlic, and herbs creates a hearty taste that’s sure to please.
- Versatile Dish: Enjoy it as a light lunch or pair it with grilled cheese for a filling dinner.
- Healthy Option: Packed with nutrients from tomatoes and herbs, it’s a wholesome choice for any meal.
- Customizable: Add your favorite spices or toppings to make this soup uniquely yours!
Tools and Preparation
Before you start cooking, gather your tools and equipment to streamline the process.
Essential Tools and Equipment
- Large pot
- Immersion blender (or regular blender)
- Chopping knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Large pot: Essential for sautéing ingredients and simmering the soup evenly.
- Immersion blender: Allows you to puree the soup directly in the pot, minimizing mess.
- Chopping knife & cutting board: Necessary for preparing vegetables efficiently.
Ingredients
For the Soup Base
- 2 cans (14 ounces each) diced tomatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups vegetable or chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 tablespoon olive oil
Optional Creamy Finish
- ½ cup heavy cream (optional)
Garnish
- Fresh basil leaves, for garnish
How to Make Tomato Soup with Canned Tomatoes
Step 1: Sauté the Aromatics
In a large pot, heat the olive oil over medium heat.
1. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
2. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 2: Add the Tomatoes and Broth
Pour in the canned tomatoes (with juices) along with the vegetable or chicken broth.
1. Stir in the dried basil and oregano.
2. Bring the mixture to a simmer and cook for about 15-20 minutes to allow flavors to meld.
Step 3: Blend the Soup
Use an immersion blender to puree the soup until smooth.
– If you don’t have an immersion blender, carefully transfer batches of the soup into a regular blender and blend until smooth.
Step 4: Finish with Cream
Return the blended soup back to the pot if using a regular blender.
– Stir in the heavy cream for extra richness.
– Season with salt and pepper to taste, then warm over low heat until heated through.
Step 5: Serve and Garnish
Ladle the soup into bowls and garnish with fresh basil leaves.
– Serve hot alongside crusty bread or a grilled cheese sandwich for an unforgettable meal. Enjoy!
How to Serve Tomato Soup with Canned Tomatoes
Serving Tomato Soup with Canned Tomatoes can elevate your dining experience. This comforting soup pairs well with a variety of sides and toppings, making it versatile for any occasion.
Crusty Bread
- Enjoy a warm slice of crusty bread alongside your soup. It’s perfect for dipping and adds a satisfying crunch.
Grilled Cheese Sandwich
- A classic pairing! Melted cheese between two slices of buttery bread complements the rich flavors of the soup beautifully.
Fresh Salad
- A light salad with greens, cucumbers, and vinaigrette offers a refreshing contrast to the creamy tomato soup.
Garlic Bread
- Toasted garlic bread brings an aromatic touch that enhances the overall meal experience.
Parmesan Crisps
- These crispy cheese snacks add texture and a savory bite that balances the smoothness of the soup.
Sour Cream Swirl
- A dollop of sour cream on top adds creaminess and a slight tang, making each bite even more delightful.
How to Perfect Tomato Soup with Canned Tomatoes
To make your Tomato Soup with Canned Tomatoes truly exceptional, consider these simple tips:
- Use Quality Canned Tomatoes: Opt for whole or diced tomatoes packed in juice for better flavor.
- Add Fresh Herbs: Fresh basil or parsley can elevate your soup’s taste compared to dried herbs alone.
- Incorporate Vegetables: Carrots or bell peppers can be sautéed along with onions for added flavor and nutrition.
- Experiment with Spices: A pinch of red pepper flakes can add a gentle kick if you like some heat in your soup.
- Adjust Consistency: If you prefer a thicker soup, let it simmer longer or reduce broth quantity.
- Serve Hot: Always serve your soup piping hot to enhance its comforting nature.
Best Side Dishes for Tomato Soup with Canned Tomatoes
Pairing side dishes with your Tomato Soup can take your meal to the next level. Here are some great options to consider:
- Cheesy Garlic Biscuits
These soft biscuits are infused with garlic and cheese, perfect for dunking into your soup. - Caprese Salad
Fresh mozzarella, tomatoes, and basil create a bright salad that complements the flavors in your soup. - Spinach Artichoke Dip
Creamy and cheesy, this dip served with tortilla chips makes a delightful appetizer alongside tomato soup. - Stuffed Bell Peppers
Colorful bell peppers stuffed with rice and veggies provide a hearty addition to your meal. - Roasted Veggies
Seasonal roasted vegetables add color and nutrients while enhancing the flavors of the tomato soup. - Focaccia Bread
This Italian flatbread is soft and flavorful, making it an excellent choice for dipping into the rich tomato base.
Common Mistakes to Avoid
When making Tomato Soup with Canned Tomatoes, it’s easy to overlook a few key steps that can affect the final result. Here are some common mistakes to avoid:
- Overcooking the Garlic: Cooking garlic too long can lead to bitterness. Add it just after the onions become translucent and sauté for 1-2 minutes.
- Using Low-Quality Tomatoes: Not all canned tomatoes are created equal. Opt for high-quality brands or organic tomatoes for better flavor.
- Neglecting Seasoning: Skipping salt and pepper can leave your soup bland. Always taste and adjust seasoning before serving.
- Not Blending Enough: A chunky soup may not be what you want. Blend until smooth for a creamy texture that enhances the dish.
- Forgetting the Garnish: A sprinkle of fresh basil adds color and flavor. Don’t skip this finishing touch; it elevates the presentation.
Storage & Reheating Instructions
Refrigerator Storage
- item Store in an airtight container.
- item Consume within 3-4 days for best quality.
Freezing Tomato Soup with Canned Tomatoes
- item Allow the soup to cool completely before freezing.
- item Use freezer-safe containers or bags, leaving space for expansion.
- item Best used within 3 months for optimal taste.
Reheating Tomato Soup with Canned Tomatoes
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
- Microwave: Heat in a microwave-safe bowl in short intervals, stirring between each, until hot.
- Stovetop: Pour into a pot and warm over medium heat, stirring occasionally to prevent sticking.
Frequently Asked Questions
How can I make my Tomato Soup with Canned Tomatoes spicier?
You can add red pepper flakes or diced jalapeños during cooking to give your soup a spicy kick.
Can I use fresh tomatoes instead of canned?
Yes! If you prefer fresh tomatoes, use about 2 pounds of ripe tomatoes. Blanch them first for easier peeling.
What goes well with Tomato Soup with Canned Tomatoes?
Grilled cheese sandwiches, crusty bread, or a simple salad pair perfectly with this comforting soup.
Is this recipe healthy?
Absolutely! This Tomato Soup with Canned Tomatoes is low in calories and packed with vitamins from tomatoes and herbs, making it a nutritious choice.
Final Thoughts
This easy Tomato Soup with Canned Tomatoes is not only comforting but also highly versatile. You can customize it by adding vegetables or spices to suit your taste. Enjoy it as a starter or a light meal on chilly days—your options are endless!
