Description
Yummy Egg Fried Rice is a quick and flavorful dish that combines fluffy rice, scrambled eggs, and vibrant vegetables for a delightful meal. In just 20 minutes, you can whip up this comforting dish, making it perfect for busy weeknights or impressing guests at dinner. The versatility of this recipe allows you to customize it with your favorite veggies or proteins, ensuring satisfaction for everyone at the table. With its savory flavors from soy sauce and sesame oil, Yummy Egg Fried Rice transforms simple ingredients into a delicious experience that’s both budget-friendly and ideal for meal prep. Enjoy this satisfying dish that will become a staple in your kitchen!
Ingredients
Scale
- 2 cups cooked white rice (preferably day-old)
- 4 large eggs
- 1 cup mixed vegetables (like peas and carrots)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 2 teaspoons minced garlic
- 2 green onions, finely chopped
- Salt and pepper to taste
Instructions
- If using freshly cooked rice, spread it on a baking sheet to cool for about 30 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Scramble the eggs until fully cooked, then set aside.
- In the same skillet, add the remaining vegetable oil, minced garlic, and mixed vegetables. Sauté for 3-4 minutes until tender.
- Add the cooled rice to the skillet, breaking up any clumps. Stir in soy sauce and sesame oil; cook for another 3-5 minutes until heated through.
- Stir in scrambled eggs and chopped green onions. Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg