Description
Indulge in our delightful Strawberry and Chocolate Fudge Rats, a whimsical treat perfect for Halloween or any festive occasion. These no-bake fudge treats are not only visually appealing but also packed with a subtle strawberry flavor that complements the rich, creamy chocolate. Decorated with playful candy features like peanut ears and sprinkles, these adorable fudge rats are sure to be a hit at any gathering. With simple ingredients and easy preparation, you can create a fun dessert that both kids and adults will love.
Ingredients
Scale
- 12 ounces semisweet chocolate chips
- 14 ounces sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon strawberry extract
- chocolate sprinkles
- roasted peanuts (for ears)
- small white candy dots (for eyes)
- small red candy dots (for nose)
- chocolate syrup (for tail)
Instructions
- Line a 9×5 inch loaf pan with parchment paper.
- In a saucepan, melt chocolate chips, sweetened condensed milk, and butter over low heat until smooth. Stir in vanilla and strawberry extracts.
- Pour the mixture into the prepared pan and refrigerate for at least 1 hour.
- Once firm, cut into 10 pieces, roll into oval shapes, and mold snouts.
- Coat each rat in chocolate sprinkles.
- Add peanut halves for ears, white candy dots for eyes, red candy dot for nose, and pipe chocolate syrup tails.
- Serve immediately or refrigerate until ready.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 fudge rat (45g)
- Calories: 190
- Sugar: 18g
- Sodium: 36mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg