St. Patrick’s Day Mint Chocolate Chip Rice Krispie Treats
Celebrate St. Patrick’s Day with a delightful twist on the classic Rice Krispie treats! These St. Patrick’s Day Mint Chocolate Chip Rice Krispie Treats are infused with refreshing mint flavor and studded with chocolate chips, making them perfect for any festive occasion. Whether you’re hosting a holiday party or looking for a fun treat for the kids, these no-bake goodies are sure to impress. Their vibrant green hue and delicious taste will make them a standout dessert at your celebrations.

Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps and no baking required, you can whip up these treats in no time.
- Festive Flavor: The mint chocolate combination offers a refreshing twist that perfectly complements St. Patrick’s Day.
- Kid-Friendly: This recipe is not only fun to make but also great for kids to enjoy as a sweet snack or dessert.
- Customizable: Add more chocolate chips or even colorful sprinkles for an extra festive touch!
- Perfect for Sharing: With 24 servings, these treats are great for parties, gatherings, or classroom celebrations.
Tools and Preparation
Before you begin making your St. Patrick’s Day Mint Chocolate Chip Rice Krispie Treats, gather your tools. Having everything ready will ensure a smooth cooking experience.
Essential Tools and Equipment
- Large pot
- Spatula
- 9×13 inch baking dish
- Microwave-safe bowl
Importance of Each Tool
- Large pot: Essential for melting butter and marshmallows together evenly.
- Spatula: Helps in mixing ingredients thoroughly and pressing the mixture into the pan.
- 9×13 inch baking dish: Perfect size for creating a thick layer of treats that hold together well.
- Microwave-safe bowl: Ideal for melting white chocolate without risking burns or spills.
Ingredients
To make these festive treats, gather the following ingredients:
For the Base
- 6 cups Rice Krispies cereal
- 4 tablespoons unsalted butter
- 1 package (10 ounces) mini marshmallows
- 1 teaspoon mint extract
- Green food coloring (optional)
For the Chocolate Drizzle
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips (for drizzling)

How to Make St. Patrick’s Day Mint Chocolate Chip Rice Krispie Treats
Step 1: Melt the Butter
In a large pot over low heat, melt the butter. Add the mini marshmallows and stir continuously until completely melted and smooth. Remove from heat.
Step 2: Add Flavor and Color
Stir in the mint extract and add a few drops of green food coloring if desired until you reach your preferred color.
Step 3: Mix in the Cereal
Gradually add in the Rice Krispies cereal. Mix gently until all cereal is evenly coated with the marshmallow mixture.
Step 4: Add Chocolate Chips
Fold in the semisweet chocolate chips until they are evenly distributed throughout the mixture.
Step 5: Press into Pan
Transfer the mixture into a greased 9×13 inch baking dish. Press down firmly using a spatula or wax paper to create an even layer.
Step 6: Drizzle with White Chocolate
Melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Drizzle this melted white chocolate over the top of your Rice Krispie treats.
Step 7: Cool and Cut
Allow the treats to cool completely at room temperature. Once set, cut into squares and serve!
Enjoy your deliciously festive St. Patrick’s Day Mint Chocolate Chip Rice Krispie Treats!
How to Serve St. Patrick’s Day Mint Chocolate Chip Rice Krispie Treats
These festive treats are perfect for sharing and can be served in various fun ways. Here are some creative serving suggestions to enhance your St. Patrick’s Day celebration.
Individual Treat Bags
- Use small clear bags to package individual squares of the Rice Krispie treats. Tie with green ribbon for a festive touch.
Dessert Platter
- Arrange cut squares on a colorful platter alongside other St. Patrick’s Day desserts, creating an eye-catching display.
Ice Cream Sundae Topping
- Crumble the treats over vanilla or mint chocolate chip ice cream for a delightful sundae that adds texture and flavor.
Party Favors
- Wrap treats in decorative foil or parchment paper and give them as party favors for guests to take home.
Kids’ Snack Station
- Set up a DIY snack station where kids can assemble their own mini Rice Krispie treat stacks with extra toppings like sprinkles or candy.
How to Perfect St. Patrick’s Day Mint Chocolate Chip Rice Krispie Treats
To achieve the best results with these delicious treats, follow these helpful tips.
- Use fresh ingredients: Ensure your marshmallows and butter are fresh for optimal flavor and texture.
- Don’t skimp on butter: A little extra butter can make your treats more gooey and easy to press into the pan.
- Stir gently: Mix the Rice Krispies carefully to avoid crushing them and keep them crunchy.
- Cool completely: Allow the treats to cool completely before cutting, ensuring they hold their shape.
- Experiment with flavors: Try adding different extracts like vanilla or almond for unique variations on the classic taste.

Best Side Dishes for St. Patrick’s Day Mint Chocolate Chip Rice Krispie Treats
Pairing side dishes with your festive treats can elevate your St. Patrick’s Day celebration. Here are some delicious options to consider.
- Irish Soda Bread
This traditional bread is slightly sweet and pairs perfectly with the minty flavors of the treats. - Corned Beef Sliders
Mini sandwiches filled with corned beef, cheese, and sauerkraut offer a savory contrast to sweet desserts. - Cabbage Salad
A light cabbage salad with a tangy dressing adds freshness to balance out the sweetness of Rice Krispie treats. - Guinness Brownies
Rich brownies made with Guinness add depth and indulgence, making them a great pairing for dessert lovers. - Potato Skins
Crispy potato skins topped with cheese, bacon, and green onions provide a crunchy snack option alongside dessert. - Shepherd’s Pie Bites
Mini shepherd’s pies packed with savory meat and vegetables create a hearty companion dish for your sweet treats.
Common Mistakes to Avoid
Making St. Patrick’s Day Mint Chocolate Chip Rice Krispie Treats can be easy, but there are common pitfalls to watch for.
- Using stale cereal: Ensure your Rice Krispies are fresh for the best texture and flavor. Stale cereal can lead to chewy treats instead of crispy ones.
- Overheating the marshmallows: Heat them gently to avoid burning. Overcooking can result in a hard, unappetizing mixture.
- Skipping the mint extract: The mint flavor is key! Don’t forget to add enough to give your treats that festive taste.
- Not pressing firmly: If you don’t press the mixture firmly into the pan, the treats may crumble when cut. Use a spatula or wax paper for an even layer.
- Ignoring cooling time: Allow treats to cool completely before cutting. This helps them set properly and makes for easier serving.
Refrigerator Storage
- Keep your treats in an airtight container.
- They will stay fresh for up to 1 week in the refrigerator.
Freezing St. Patrick’s Day Mint Chocolate Chip Rice Krispie Treats
- Wrap individual squares in plastic wrap and place them in a freezer-safe bag.
- These treats can be frozen for up to 3 months.
Reheating St. Patrick’s Day Mint Chocolate Chip Rice Krispie Treats
- Oven: Preheat to 300°F (150°C) and warm them on a baking sheet for about 5-10 minutes.
- Microwave: Heat one square at a time for about 10-15 seconds until warm.
- Stovetop: Place on low heat in a skillet, turning occasionally until just warmed through.

Frequently Asked Questions
Can I make these treats ahead of time?
Yes! You can prepare these St. Patrick’s Day Mint Chocolate Chip Rice Krispie Treats a few days in advance. Just store them properly.
What if I don’t have mint extract?
You can substitute with peppermint extract or even leave out mint entirely if preferred.
How do I make these treats gluten-free?
Use certified gluten-free Rice Krispies. Check labels on marshmallows and chocolate chips as well.
Can I customize the colors or flavors?
Absolutely! Feel free to experiment with different food colorings or add-ins like crushed cookies or nuts.
Final Thoughts
These St. Patrick’s Day Mint Chocolate Chip Rice Krispie Treats are not only festive but also versatile and easy to make. They offer a delightful combination of flavors that are sure to please both kids and adults alike. Don’t hesitate to customize them with your favorite ingredients!
St. Patrick’s Day Mint Chocolate Chip Rice Krispie Treats
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
Description
Celebrate St. Patrick’s Day with a fun twist on the classic Rice Krispie treats! These St. Patrick’s Day Mint Chocolate Chip Rice Krispie Treats are a delightful combination of minty freshness and rich chocolate, making them perfect for festive gatherings or as a sweet surprise for kids. With their vibrant green color and easy no-bake preparation, these treats are sure to be a hit at any celebration.
Ingredients
- 6 cups Rice Krispies cereal
- 4 tablespoons unsalted butter
- 10 ounces mini marshmallows
- 1 teaspoon mint extract
- Green food coloring (optional)
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips
Instructions
- In a large pot over low heat, melt the butter. Add marshmallows and stir until fully melted and smooth.
- Mix in mint extract and optional green food coloring until desired color is achieved.
- Gently fold in Rice Krispies until evenly coated with the marshmallow mixture.
- Stir in semisweet chocolate chips until well combined.
- Transfer to a greased 9×13 inch baking dish, pressing down evenly with a spatula or wax paper.
- Melt white chocolate chips in a microwave-safe bowl; drizzle over the top of the treats.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg






