Description
Snickerdoodle Cobbler is the ultimate comfort dessert, combining a rich, cinnamon-spiced buttery base with a chewy snickerdoodle cookie topping. Baked to golden perfection, this delightful treat is ideal for cozy gatherings or a sweet ending to any meal. Serve it warm, perhaps with a scoop of vanilla ice cream, and watch as it becomes a family favorite. The mix of textures and flavors in every bite is simply irresistible, making it a must-try recipe for dessert lovers.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 1/2 cups whole milk
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/2 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon powdered sugar
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking dish.
- For the topping, whisk together flour, 1/2 cup sugar, baking powder, and salt in a bowl. Cut in cold butter until crumbly; stir in milk to form soft dough.
- For the base, melt 1/2 cup butter in a saucepan over medium heat. Stir in sugar, cinnamon, and vanilla; whisk in milk until smooth.
- Pour the base mixture into the baking dish and drop spoonfuls of topping over it without stirring.
- Mix remaining sugar and cinnamon; sprinkle over the topping.
- Bake for 35-40 minutes until golden brown and bubbly.
- Cool for 10-15 minutes before dusting with powdered sugar and serving warm.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 332
- Sugar: 22g
- Sodium: 123mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 44mg