Description
Shrimp Cocktail is the epitome of elegance and simplicity, making it a perfect appetizer for any gathering or a refreshing snack. Featuring succulent, chilled shrimp paired with a zesty homemade cocktail sauce, this dish delivers a burst of flavor in every bite. The poached shrimp are infused with lemon and spices, creating a delightful contrast to the tangy sauce. Whether you’re hosting a dinner party or enjoying a casual get-together, this classic dish is sure to impress your guests and satisfy your seafood cravings.
Ingredients
Scale
- 2 pounds large raw shrimp
- 8 cups water
- 1 whole lemon
- 1 tablespoon salt
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a large pot, combine water, sliced lemon, bay leaf, black peppercorns, and salt. Bring to a boil.
- Add shrimp to boiling liquid and cook for 2-3 minutes until pink and opaque. Remove with a slotted spoon and transfer to an ice bath.
- Chill shrimp for at least 5 minutes, then drain and pat dry. Refrigerate until ready to serve.
- For the cocktail sauce, mix ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper in a bowl.
- Serve chilled shrimp on a platter with cocktail sauce and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Poaching
- Cuisine: American
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 215
- Sugar: 8g
- Sodium: 910mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 160mg