Description
Savor the rich flavors of Italian cuisine with these Sausage Stuffed Mushrooms. These delightful appetizers feature tender cremini mushroom caps filled with a mouthwatering mix of ground Italian sausage, breadcrumbs, and aromatic herbs. Baked to perfection, they are golden brown on top and bursting with flavor inside, making them an irresistible choice for parties, family gatherings, or any special occasion. Easy to prepare and sure to impress your guests, these stuffed mushrooms will be a hit on any appetizer table.
Ingredients
Scale
- 24 large cremini mushrooms
- 1 tablespoon olive oil
- 1 pound ground mild Italian sausage
- 1/2 cup finely chopped yellow onion
- 2 cloves garlic, minced
- 1/2 cup plain breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- Preheat the oven to 375°F. Clean the mushrooms and remove the stems.
- In a skillet over medium heat, cook the sausage until browned; drain excess grease.
- Add chopped mushroom stems, onion, and garlic; cook until softened.
- Stir in breadcrumbs, Parmesan, parsley, oregano, red pepper flakes, and black pepper. Adjust salt as needed.
- Place mushroom caps in a baking dish and fill each with the sausage mixture.
- Bake for 20-25 minutes until tender and golden brown.
- Serve hot.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 stuffed mushrooms (approximately 120g)
- Calories: 280
- Sugar: 1g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 45mg