Description
Savor the delightful flavors of Sausage Cream Cheese Crescent Bites, a perfect appetizer for any gathering. These bite-sized treats combine crumbled breakfast sausage and creamy cheese, all wrapped in flaky crescent roll dough and baked to golden perfection. With each savory bite, you’ll experience a warm, cheesy filling that pairs beautifully with the buttery crispness of the dough. Easy to prepare and irresistibly delicious, these crescent bites will quickly become a favorite at your next brunch or party.
Ingredients
Scale
- 1 pound ground breakfast sausage
- 8 ounces cream cheese (softened)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 can refrigerated crescent roll dough (8 triangles)
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper or spray lightly with non-stick cooking spray.
- In a skillet, cook the ground breakfast sausage over medium heat until browned (about 8-10 minutes). Drain excess grease.
- In a bowl, mix the cooked sausage with softened cream cheese, garlic powder, and black pepper until well combined.
- Unroll the crescent roll dough into 8 triangles.
- Place 1 to 1½ tablespoons of the sausage mixture on the wide end of each triangle.
- Roll each triangle from the wide end to the narrow tip and place seam-side down on the baking sheet.
- Bake for 12-15 minutes until puffed and golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent bite (approximately 38g)
- Calories: 136
- Sugar: 0g
- Sodium: 362mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 24mg