Description
Pumpkin Pie Crisp with Cinnamon Streusel is the ultimate autumn dessert, combining a luscious pumpkin filling with a crunchy, buttery streusel topping. This delightful treat captures the essence of fall, offering a warm and comforting experience that pairs perfectly with a scoop of vanilla ice cream.
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 cup evaporated milk
- 1 large egg
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cold unsalted butter
Instructions
- Preheat the oven to 350°F. Grease an 8×8 inch baking dish.
- In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, evaporated milk, egg, pumpkin pie spice, vanilla extract, and salt until smooth. Pour into the prepared baking dish.
- In another bowl, combine flour, sugars, and cinnamon. Add cold butter pieces and mix until crumbly.
- Sprinkle the streusel over the pumpkin filling evenly.
- Bake for 45-55 minutes until set and golden brown. A knife inserted should come out clean.
- Cool for at least 15 minutes before serving with vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 16g
- Sodium: 108mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 24mg