Description
Indulge in a comforting potato casserole with chicken, a delightful dish perfect for family dinners or gatherings. This hearty meal features tender chicken combined with creamy potatoes and a medley of savory seasonings. Topped with melted cheddar cheese and baked until golden brown, this casserole is not just delicious but also incredibly easy to prepare. Customize it with your favorite veggies or spices for a personal touch, making it a versatile addition to any meal plan.
Ingredients
Scale
- 4 cups potatoes, peeled and diced
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- ½ cup milk
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon dried thyme
- 1 medium onion, finely chopped
- ½ cup breadcrumbs (optional)
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Boil diced potatoes in salted water for about 10-12 minutes until tender; drain.
- In a skillet, heat olive oil over medium heat and cook chicken seasoned with salt, pepper, garlic powder, and paprika until browned.
- In a mixing bowl, combine cooked potatoes, chicken, chopped onion, sour cream, milk, dried thyme, and half of the cheddar cheese.
- Transfer to a greased baking dish; top with remaining cheese (and breadcrumbs if desired).
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg