Polar Bear Cookies
Delight in these adorable Polar Bear Cookies, featuring a sweet vanilla base, fluffy frosting, and charming decorations that make them perfect for winter festivities or any bear-themed celebration! These delightful treats are sure to bring a smile to your face!

Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can enjoy making these cookies.
- Versatile for Occasions: Perfect for winter holidays, birthday parties, or any gathering where you want to impress.
- Fun Decorating Activity: Kids will love getting involved in decorating these cute cookies with marshmallows and chocolate chips.
- Deliciously Sweet Flavor: The combination of vanilla cookie and fluffy frosting creates a delightful treat that everyone will enjoy.
- Adorable Presentation: These cookies are not just tasty; they are also visually appealing and make great gifts.
Tools and Preparation
To create the perfect Polar Bear Cookies, you’ll need a few essential tools in your kitchen. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Cookie cutter
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
Importance of Each Tool
- Cookie cutter: Ensures consistent shapes for all your Polar Bear Cookies, making them look uniform and professional.
- Electric mixer: Makes creaming butter and sugar effortless, leading to a fluffier cookie texture.
- Baking sheets: Provides an even baking surface for perfectly cooked cookies without burning.
Ingredients
For the Cookies
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Frosting
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
Decorations
- Mini chocolate chips (for eyes and nose)
- Large marshmallows (for the face)
- Decorative sprinkles (optional)

How to Make Polar Bear Cookies
Step 1: Prepare the Dough
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients, mixing until a soft dough forms.
Step 2: Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 1 hour to firm up.
Step 3: Bake the Cookies
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Roll out the chilled dough on a lightly floured surface to about ¼ inch thick. Cut out cookie shapes using a bear-shaped cookie cutter or any desired shape. Place cookies on the prepared baking sheets, spacing them apart.
Step 4: Decorate
Bake for 8-10 minutes or until lightly golden around the edges. Allow cookies to cool completely on a wire rack. In a small bowl, mix powdered sugar and milk to create a smooth frosting. Spread the frosting over each cooled cookie. Place a large marshmallow in the center of each cookie for the bear’s face, and use mini chocolate chips for the eyes and nose. Add decorative sprinkles if desired.
Step 5: Serve and Enjoy
Share these charming Polar Bear Cookies with friends and family, and enjoy their delightful sweetness!
How to Serve Polar Bear Cookies
Polar Bear Cookies are not only delicious but also incredibly fun to serve! These cute cookies can be enjoyed in a variety of ways, making them the perfect treat for any winter gathering or bear-themed party.
At a Winter Party
- Set up a dessert table featuring Polar Bear Cookies alongside other festive treats. The charming appearance will attract guests of all ages.
As Party Favors
- Package individual cookies in clear bags tied with ribbons. This adds a personal touch and allows guests to take home a sweet reminder of the celebration.
During Family Game Night
- Serve Polar Bear Cookies while enjoying board games or card games. They provide a delightful snack that keeps the mood light and cheerful.
At Holiday Gatherings
- Place these cookies on the dessert table during holiday dinners. Their whimsical design adds to the festive atmosphere while appealing to both kids and adults.
For School Events
- Bring Polar Bear Cookies to school functions or bake sales. Their playful shape makes them a hit among children, encouraging them to enjoy homemade treats.
How to Perfect Polar Bear Cookies
To make your Polar Bear Cookies truly outstanding, follow these helpful tips for baking perfection!
- Chill the Dough: Allowing the dough to chill for at least an hour helps maintain its shape when baking and makes it easier to handle.
- Use Quality Ingredients: Opt for high-quality vanilla extract and fresh butter for richer flavor. The better your ingredients, the tastier your cookies will be!
- Don’t Overbake: Keep an eye on the cookies as they bake. They should be lightly golden around the edges but soft in the center for the best texture.
- Customize Decorations: Get creative with decorations! Try using colored frosting or different types of candies to personalize each cookie for special occasions.
- Store Properly: Keep any leftover cookies in an airtight container at room temperature. This helps maintain their softness and freshness for several days.

Best Side Dishes for Polar Bear Cookies
While Polar Bear Cookies are delightful on their own, pairing them with some tasty side dishes can enhance your dessert experience!
- Hot Cocoa: Warm up with a rich cup of hot cocoa topped with whipped cream or marshmallows—perfect for dipping!
- Fruit Skewers: Fresh fruit skewers add a refreshing contrast to the sweetness of cookies, providing a healthy option alongside your treats.
- Cheese Platter: A selection of cheeses balances out the sweetness and offers guests savory options that pair well with desserts.
- Mini Cupcakes: Serve small cupcakes in various flavors alongside your cookies for an extra sweet treat that guests will love.
- Nut Mix: A bowl of mixed nuts provides a crunchy snack that complements the soft texture of Polar Bear Cookies nicely.
- Ice Cream Sundaes: Create an ice cream bar where guests can top their scoops with cookie pieces, adding even more fun to dessert time!
Common Mistakes to Avoid
Making Polar Bear Cookies is fun, but there are a few common mistakes that can affect your results. Here are some tips to help you out.
- Using Cold Butter: Starting with cold butter can lead to dense cookies. Make sure your butter is softened at room temperature for a fluffy texture.
- Skipping the Chill: Not chilling the dough can cause your cookies to spread too much during baking. Always refrigerate the dough for at least an hour before rolling it out.
- Overmixing the Dough: Mixing the dough too much can result in tough cookies. Mix until just combined for a tender bite.
- Incorrect Oven Temperature: Baking at the wrong temperature can lead to unevenly baked cookies. Use an oven thermometer to ensure accuracy.
- Not Measuring Ingredients Properly: Accurate measurements are key for success. Use a kitchen scale or measuring cups for precision.
Storage & Reheating Instructions
Refrigerator Storage
- Store Polar Bear Cookies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Polar Bear Cookies
- Freeze cookies individually in a single layer on a baking sheet, then transfer to an airtight container.
- They can be frozen for up to 3 months.
Reheating Polar Bear Cookies
- Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5 minutes.
- Microwave: Heat cookies in 10-second intervals until warm, being careful not to overdo it.
- Stovetop: Place cookies in a skillet over low heat, cover, and heat gently for about 1-2 minutes.

Frequently Asked Questions
What are Polar Bear Cookies?
Polar Bear Cookies are delightful treats made from a sweet vanilla cookie base, decorated to resemble adorable polar bears with marshmallows and chocolate chips.
Can I customize my Polar Bear Cookies?
Yes! You can customize these cookies by adding different toppings or using colored icing for decoration. Get creative!
Are Polar Bear Cookies kid-friendly?
Absolutely! These cookies are easy and fun to make, making them perfect for kids’ baking activities or parties.
How should I store Polar Bear Cookies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness. They also freeze well!
Can I make Polar Bear Cookies ahead of time?
Yes! You can prepare the dough ahead of time and keep it refrigerated or frozen until you’re ready to bake.
Final Thoughts
These Polar Bear Cookies are not only cute but also delicious and versatile, making them a hit at any gathering. Feel free to customize them with different decorations or flavors! Try making these charming treats today; they’re sure to bring joy to both kids and adults alike!
Polar Bear Cookies
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
Description
Indulge in the charm of Polar Bear Cookies, a delightful winter treat that’s both adorable and delicious. These sweet vanilla cookies are topped with fluffy frosting and decorated to resemble cute polar bears, making them perfect for festive celebrations or any bear-themed gathering. Easy to make, this recipe invites bakers of all skill levels to join in on the fun, especially kids who will love decorating! Bring joy to your holiday parties and family gatherings with these whimsical cookies that not only taste great but also add a playful touch to your dessert table.
Ingredients
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- Mini chocolate chips (for eyes and nose)
- Large marshmallows (for the face)
- Decorative sprinkles (optional)
Instructions
- In a bowl, whisk together flour, baking soda, baking powder, and salt. In another bowl, cream butter and sugar until fluffy. Beat in egg and vanilla. Gradually mix in dry ingredients to form a soft dough.
- Chill the dough for at least 1 hour.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. Roll out dough to ¼ inch thick and cut into bear shapes.
- Bake for 8-10 minutes until lightly golden. Cool completely.
- Mix powdered sugar and milk for frosting, spread it on cookies, place marshmallows for bears' faces, and use chocolate chips for eyes and noses.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg






