Description
Peppermint Bark is the quintessential holiday treat that combines the richness of dark chocolate and the creaminess of white chocolate, enhanced by a refreshing burst of peppermint. This no-bake confection is not only delightful to eat but also makes for a perfect gift during the festive season. With its striking layers and festive crushed peppermint candy topping, it’s sure to be a hit at any holiday gathering. Easy to prepare, this bark can be made in just over an hour, allowing you to spend more time enjoying the festivities with loved ones.
Ingredients
Scale
- 16 ounces dark chocolate, chopped or in chips
- 1 teaspoon peppermint extract
- 16 ounces white chocolate, chopped or in chips
- 1/2 cup crushed peppermint candies
Instructions
- Line a 9×13-inch baking pan with parchment paper.
- Melt dark chocolate in a microwave or double boiler until smooth. Pour into the prepared pan and spread evenly; refrigerate for 15-20 minutes until firm.
- Melt white chocolate similarly and stir in peppermint extract. Pour over the chilled dark chocolate layer and spread evenly.
- Sprinkle crushed peppermint candies on top, pressing gently to adhere.
- Refrigerate for at least 1 hour until completely firm.
- Lift out using parchment overhang and break into pieces.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg