Description
Indulge in a delightful Korean Ground Beef Bowl that combines savory and slightly sweet flavors for a satisfying dinner option. This dish features tender ground beef simmered in a rich soy-based sauce, served over fluffy white rice, and garnished with fresh green onions and toasted sesame seeds. Perfect for busy weeknights, this recipe is not only quick to prepare but also packs a punch with its bold flavors. In just 25 minutes, you can enjoy a wholesome meal that will please the whole family.
Ingredients
Scale
- 1 pound ground beef (80/20 lean)
- 1/4 cup soy sauce
- 1/4 cup light brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon red pepper flakes
- 3 cups cooked white rice
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
Instructions
- In a large skillet, cook the ground beef over medium-high heat until browned; drain excess fat.
- In a small bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes until combined.
- Pour the sauce over the cooked beef in the skillet. Simmer for 5 to 7 minutes until the sauce thickens.
- Serve the beef mixture over cooked rice in bowls.
- Garnish with sliced green onions and toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 490
- Sugar: 14g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg