Description
Italian Christmas Cookies are a delightful treat that brings festive cheer to any holiday gathering. These tender, shortbread-style cookies are infused with a subtle almond flavor and topped with a sweet vanilla glaze, making them a perfect addition to your Christmas dessert table. Dressed in vibrant red, green, and white sprinkles, they not only taste great but also look stunning, embodying the spirit of the season. Whether shared with family or presented as gifts, these cookies are sure to become a cherished tradition in your holiday celebrations.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups powdered sugar
- 4 tablespoons milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons red, green, and white sprinkles
Instructions
- Cream softened butter and granulated sugar in a large bowl until fluffy.
- Beat in the egg and extracts until combined.
- In another bowl, mix flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Divide dough into two disks; wrap in plastic and chill for at least 1 hour.
- Preheat oven to 375°F and line baking sheets with parchment paper.
- Roll out chilled dough to 1/4-inch thickness; cut into shapes and place on sheets.
- Bake for 10-12 minutes until edges are golden; cool on racks.
- Prepare glaze by whisking powdered sugar, milk, and vanilla until smooth; dip cooled cookies.
- Sprinkle with festive toppings before glaze sets.
- Prep Time: 30 minutes (plus 1 hour chilling)
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 75
- Sugar: 5g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg