Description
Hungarian Goulash is a traditional comfort food that brings warmth and flavor to any table. This hearty stew features succulent beef simmered with aromatic onions, garlic, and the distinct sweetness of Hungarian paprika. Enhanced by vibrant vegetables such as potatoes, carrots, and red bell peppers, each bowl is a delightful medley of textures and tastes. Finished with a swirl of sour cream and a sprinkle of fresh parsley, this dish not only nourishes the body but also soothes the soul. Perfect for chilly evenings or family gatherings, Hungarian Goulash is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 large yellow onions, chopped
- 4 cloves garlic, minced
- 2 tablespoons Hungarian sweet paprika
- 4 cups beef broth
- 2 large russet potatoes, cubed
- 3 medium carrots, sliced
- 1 large red bell pepper, diced
- Sour cream and fresh parsley for serving
Instructions
- In a large Dutch oven, heat olive oil over medium-high heat. Brown the beef cubes on all sides; remove and set aside.
- Reduce heat to medium; add onions and sauté until soft (5-7 minutes). Stir in garlic, paprika, and caraway seeds; cook for another minute.
- Return beef to pot; add beef broth and diced tomatoes. Season with salt and pepper. Bring to a boil then reduce heat to low. Cover and simmer for 1 hour.
- Add potatoes, carrots, and bell pepper; stir well. Continue simmering for an additional 30-45 minutes until everything is tender.
- Adjust seasoning if necessary. Serve hot with sour cream and parsley.
- Prep Time: 20 minutes
- Cook Time: 1 hour 45 minutes
- Category: Main Dish
- Method: Stewing
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 100mg