Description
Elevate your holiday feast with this delightful homemade jellied cranberry sauce. Bursting with the perfect blend of tartness and sweetness, this sauce is a fresh alternative to store-bought versions. Its firm texture allows for easy slicing, making it a beautiful addition to your dinner table. This recipe is quick to prepare and can be made ahead of time, ensuring you have more moments to enjoy with family and friends.
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 cup water
Instructions
- Rinse cranberries under cold water and discard any bruised ones.
- In a medium saucepan, combine cranberries, sugar, and water; stir gently.
- Bring to boil over medium-high heat, stirring occasionally.
- Reduce heat to medium-low and simmer for 10-15 minutes until most cranberries burst and sauce thickens, stirring frequently.
- Remove from heat and pour into a 4×8-inch loaf pan. Let cool at room temperature.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight until set.
- To serve, run a knife around the edges of the pan, invert onto a platter, slice into 1/2-inch rounds, and arrange.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 75
- Sugar: 14g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg