Description
Savor the vibrant flavors of Herbed Roasted Potato Salad, a delightful dish that marries tender roasted baby potatoes with a medley of fresh herbs and a zesty dressing. Perfect for summer barbecues, potlucks, or cozy dinners at home, this salad stands out for its simplicity and versatility. Enjoy it warm or cold as a satisfying side dish or light meal that pleases both family and guests alike. With easy preparation steps and customizable ingredients, this recipe will quickly become a favorite in your culinary repertoire.
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 1 tablespoon fresh parsley
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- ¼ cup red onion
Instructions
- Preheat the oven to 425°F (220°C).
- Toss halved baby potatoes with olive oil, salt, pepper, and garlic powder in a large bowl. Spread evenly on a parchment-lined baking sheet.
- Roast for 25-30 minutes until golden brown and tender, flipping halfway through.
- In a small bowl, whisk together apple cider vinegar, Dijon mustard, and optional honey.
- Transfer warm potatoes to a large bowl; add chopped herbs and red onion. Drizzle with dressing and toss gently.
- Let sit for 10 minutes before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg