Description
Halloween Snake Breadsticks are a fun and festive treat perfect for your spooky gatherings. These vibrant green, snake-shaped breadsticks are made with store-bought pizza dough, making them quick and easy to prepare. With their playful black sesame seed eyes and striking red bell pepper tongues, they are sure to impress your guests. Serve them warm with a zesty marinara dipping sauce for an unforgettable Halloween appetizer that combines creativity with deliciousness.
Ingredients
Scale
- 1 (13.8 ounce) package refrigerated pizza dough
- 1/4 teaspoon green gel food coloring
- 1 tablespoon olive oil
- 1/4 cup marinara sauce
- 1/4 teaspoon black sesame seeds
- 1 small red bell pepper
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Unroll the pizza dough on a clean surface, adding green gel food coloring and kneading until evenly mixed.
- Divide the dough into 8 pieces and roll each into a thin rope of about 12 inches.
- Pinch one end to form a snake head and twist the body for texture; place on the baking sheet.
- Press two black sesame seeds into each snake head for eyes and insert a slice of red bell pepper for the tongue.
- Brush lightly with olive oil.
- Bake for 10-12 minutes or until golden brown.
- Serve warm with marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (34g)
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg