Description
Ground Beef and Potato Soup is a comforting dish that warms the soul. This hearty soup combines savory ground beef with tender potato chunks and fragrant onions, all simmered in a rich, creamy broth. Topped with fresh herbs, it’s a perfect meal for chilly evenings or cozy family dinners. Easy to prepare and packed with flavor, this soup is sure to become a household favorite.
Ingredients
Scale
- 1 pound ground beef
- 1 large yellow onion, diced
- 4 cups beef broth
- 3 medium russet potatoes, peeled and cut into 1-inch chunks
- 1 teaspoon dried dill weed
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large stockpot or Dutch oven, brown the ground beef over medium-high heat, breaking it apart until no pink remains (about 6-8 minutes). Drain excess grease.
- Add the diced onion to the pot and sauté until softened (about 5 minutes).
- Stir in the beef broth, potato chunks, dill weed, black pepper, and salt. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 15-20 minutes until potatoes are tender.
- Remove from heat and stir in heavy cream and chopped parsley.
- Serve hot in individual bowls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 80mg