Garlic Pulled Beef Sliders

Sink your teeth into these succulent Garlic Pulled Beef Sliders that promise to be the star of any gathering! Slow-cooked beef infused with garlic and spices, piled high on soft slider buns, and topped with creamy coleslaw makes for an irresistible treat. Perfect for game day, parties, or a casual dinner, these sliders are not only delicious but also easy to make.

Why You’ll Love This Recipe

• Flavor-packed goodness: The slow cooking process allows the flavors of garlic and spices to meld beautifully, creating a rich taste in every bite.
• Easy preparation: With just a few simple steps and a slow cooker, you can effortlessly create a dish that impresses everyone.
• Versatile serving options: These sliders can be served as appetizers or as the main course, making them suitable for any occasion.
• Crowd-pleaser: Their delicious flavor and appealing presentation make them a hit at any gathering.
• Comfort food at its best: Hearty and satisfying, these sliders provide the warmth of home-cooked meals.

Tools and Preparation

Before diving into making your Garlic Pulled Beef Sliders, ensure you have the right tools at hand. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Mixing bowls
• Forks (for shredding)
• Measuring spoons
• Serving platter

Importance of Each Tool

• Slow cooker: This is essential for achieving tender beef that falls apart easily. It’s also great for infusing flavors over time.
• Mixing bowls: Useful for combining ingredients like spices and coleslaw mix. They help keep everything organized during prep.
• Forks (for shredding): Two forks work perfectly for shredding your cooked beef quickly and efficiently.

Ingredients

For the Beef

• 2 pounds beef chuck roast
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• ½ cup beef broth
• ¼ cup barbecue sauce

For the Sliders

• 12 slider buns

For the Coleslaw

• 1 cup coleslaw mix
• ½ cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

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How to Make Garlic Pulled Beef Sliders

Step 1: Prepare the Beef

Place the beef chuck roast in your slow cooker. In a small bowl, mix together the minced garlic, salt, black pepper, smoked paprika, and onion powder. Rub this seasoning mixture all over the beef for maximum flavor.

Step 2: Slow Cook the Beef

Pour the beef broth and barbecue sauce over the seasoned beef in your slow cooker. Cover it up and cook on low heat for 8 hours or until the beef is fork-tender.

Step 3: Shred the Beef

Once cooked, carefully remove the beef from the slow cooker. Use two forks to shred it into pieces. Return the shredded beef to the slow cooker so it can soak up all those delicious juices while staying warm.

Step 4: Make the Coleslaw

In a mixing bowl, combine your coleslaw mix with mayonnaise, apple cider vinegar, sugar, and salt and pepper to taste. Mix everything well until it’s evenly combined. Set it aside for later.

Step 5: Assemble the Sliders

Slice each slider bun in half. Spoon a generous amount of garlic pulled beef onto each bottom half of a bun. Top it off with a good helping of coleslaw before placing the top half of each bun over it.

Step 6: Serve

Arrange your sliders on a serving platter. Enjoy them warm! These Garlic Pulled Beef Sliders are sure to be a favorite at parties or family dinners!

How to Serve Garlic Pulled Beef Sliders

Serving Garlic Pulled Beef Sliders is all about enhancing the experience. These sliders are versatile and can be enjoyed in various ways that cater to different tastes and occasions. Let’s explore some delicious serving suggestions.

For Game Day

• Serve with Dips: Pair your sliders with a variety of dips like ranch, buffalo sauce, or spicy mustard for extra flavor.
• Create a Slider Bar: Set up a slider bar with toppings like pickles, jalapeños, and different cheeses for guests to customize their own.

At Casual Gatherings

• Family-Style Serving: Place the sliders on a large platter for a communal feel. Encourage everyone to dig in together.
• Mini Appetizer Plates: Serve each slider on small plates with a side of chips or veggies for easy snacking.

For Backyard BBQs

• Add Grilled Veggies: Complement your sliders with grilled vegetables like zucchini or bell peppers for a colorful addition.
• Beverage Pairings: Offer refreshing drinks like iced tea or beer cocktails that go well with the rich flavors of pulled beef.

How to Perfect Garlic Pulled Beef Sliders

Creating the perfect Garlic Pulled Beef Sliders requires attention to detail. Here are some tips to elevate your slider game.

• Seasoning: Make sure to rub the seasoning mixture thoroughly into the beef for maximum flavor.
• Low and Slow Cooking: Cook the beef on low heat for 8 hours to allow it to become perfectly tender and juicy.
• Rest Before Shredding: Let the beef rest after cooking before shredding, so it retains its juices.
• Custom Coleslaw: Experiment with additional ingredients in the coleslaw, like diced apples or nuts, for added crunch and flavor.
• Use Fresh Buns: Opt for fresh, soft slider buns that will hold up well against the juicy beef and coleslaw.
• Serve Warm: Enjoy the sliders warm right after assembling. This enhances the flavors and overall experience.

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Best Side Dishes for Garlic Pulled Beef Sliders

Pairing side dishes with your Garlic Pulled Beef Sliders can make your meal even more enjoyable. Here are some great options that complement these sliders perfectly.

1. Sweet Potato Fries: Crispy sweet potato fries add a sweet touch that balances the savory flavors of the sliders.
2. Potato Salad: A creamy potato salad provides a classic side that everyone loves at gatherings.
3. Corn on the Cob: Grilled corn on the cob is another fantastic option that brings a smoky sweetness to the table.
4. Pasta Salad: A light pasta salad with fresh vegetables offers a refreshing contrast to hearty sliders.
5. Baked Beans: Sweet and tangy baked beans pair wonderfully with pulled beef, adding depth to your meal.
6. Chips and Guacamole: Crunchy tortilla chips served with guacamole can satisfy snack cravings while complementing your main dish.

Common Mistakes to Avoid

When making Garlic Pulled Beef Sliders, avoiding common mistakes can elevate your dish. Here are some pitfalls and how to steer clear of them:

• Using the Wrong Cut of Beef: Always choose a beef chuck roast for its tenderness and flavor. Other cuts may not shred well or could be too tough.
• Not Seasoning Generously: Be sure to rub the seasoning all over the beef. A light sprinkle won’t infuse enough flavor; a generous amount is key.
• Skipping the Slow Cooking: Don’t rush the cooking process! Slow cooking for 8 hours ensures the beef becomes fork-tender and absorbs all the flavors.
• Ignoring Coleslaw Preparation: Properly mix your coleslaw ingredients and let them sit for a bit. This enhances the flavor and gives it a creamy texture.
• Overstuffing the Sliders: It’s tempting to pile on the filling, but too much can make them messy. Aim for a balanced amount of beef and coleslaw for easy eating.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Pulled Beef Sliders

• Freeze individually wrapped sliders or store in a freezer-safe container.
• They can last up to 3 months in the freezer.

Reheating Garlic Pulled Beef Sliders

• Oven: Preheat to 350°F (175°C). Wrap sliders in foil and heat for about 15 minutes until warm.
• Microwave: Heat on medium power for 30 seconds to 1 minute. Check frequently to avoid overheating.
• Stovetop: Warm in a skillet over medium heat, flipping occasionally until heated through.

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Frequently Asked Questions

What makes Garlic Pulled Beef Sliders so special?

The combination of slow-cooked garlic-infused beef with creamy coleslaw creates an irresistible flavor profile that everyone loves.

Can I use another type of meat?

Yes, you can substitute pork or chicken if you prefer. Just adjust cooking times accordingly.

How can I customize my Garlic Pulled Beef Sliders?

Feel free to add toppings like pickles, jalapeños, or different types of cheese for extra flavor and texture.

Are Garlic Pulled Beef Sliders suitable for meal prep?

Absolutely! They store well in both the fridge and freezer, making them ideal for meal prepping throughout the week.

Final Thoughts

Garlic Pulled Beef Sliders are not only delicious but also incredibly versatile. Perfect for gatherings, game days, or even just a cozy dinner at home, these sliders can be customized with your favorite toppings. Give this recipe a try and enjoy every savory bite!