Description
French Dip Soup is a delightful twist on the classic sandwich, blending tender shredded chuck roast with rich beef broth and hearty vegetables for a comforting meal. This savory soup features a medley of flavors from sautéed onions and garlic, earthy mushrooms, and crisp green beans, all enhanced by the addition of elbow macaroni. Topped with a sprinkle of grated Parmesan cheese, each bowl promises warmth and satisfaction. Perfect for chilly days or cozy family dinners, this dish is sure to become a new favorite.
Ingredients
Scale
- 2 pounds chuck roast
- 2 tablespoons olive oil
- 1 large yellow onion
- 4 cloves garlic
- 8 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup elbow macaroni
- 1 cup sliced mushrooms
- 1 cup fresh green beans
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium-high heat. Brown the chuck roast pieces for about 5-7 minutes. Remove and set aside.
- Sauté chopped onion for about 5 minutes, then add minced garlic and cook for an additional minute.
- Return beef to pot, add beef broth, Worcestershire sauce, thyme, pepper, and salt. Bring to boil; reduce heat and simmer for 2 hours until tender.
- Shred the beef with forks and return it to the pot.
- Stir in elbow macaroni, mushrooms, and green beans; cook for another 10-12 minutes until pasta is al dente.
- Serve hot, garnished with grated Parmesan cheese.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg