Description
Indulge in the warmth and comfort of this Feel Better Chicken Soup, crafted to nourish your body and soul on chilly days or when you need a comforting boost. This hearty soup features tender shredded chicken, a medley of fresh vegetables, and a savory broth that brings it all together. With each spoonful, experience the delightful blend of flavors enhanced by fresh herbs. This soup is not only delicious but also easy to make, making it the perfect addition to your recipe collection.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup chopped yellow onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced green onions
- 1/4 teaspoon red pepper flakes
Instructions
- In a large stockpot or Dutch oven, heat olive oil over medium heat. Add chopped onion, carrots, and celery; sauté until softened (8-10 minutes).
- Stir in minced garlic and cook for an additional minute.
- Pour in chicken broth, add shredded chicken, thyme, and black pepper. Bring to a simmer.
- Lower heat, cover, and let simmer gently for 15-20 minutes.
- Remove from heat; stir in cilantro, green onions, and red pepper flakes.
- Serve hot in bowls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course, Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg