Description
Indulge in the comforting flavors of our Easy Pumpkin Pie, a timeless dessert that’s perfect for any occasion. With its rich, spiced filling and flaky crust, this pie evokes the warmth of family gatherings and festive celebrations. Made with simple ingredients, this classic recipe allows you to create a delightful homemade treat that will impress your guests and satisfy your cravings. Whether served at Thanksgiving or enjoyed on a cozy evening, this pumpkin pie is sure to become a cherished favorite in your dessert repertoire.
Ingredients
Scale
- 1 (15-ounce) can pumpkin puree
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 1 (12 fluid ounce) can evaporated milk
- 1 (9-inch) unbaked pie crust
Instructions
- Preheat oven to 425°F. In a large bowl, mix together pumpkin puree, sugar, spices, and salt.
- In another bowl, whisk eggs and combine with the pumpkin mixture. Gradually stir in evaporated milk until smooth.
- Pour filling into the unbaked pie crust.
- Bake for 15 minutes at 425°F, then reduce temperature to 350°F and bake for another 35-45 minutes until set.
- Allow to cool for at least 2 hours before slicing.
- Serve each slice with whipped cream topped with cinnamon.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg