Description
This Easy Carrot Cheese Ball is a delightful appetizer that captivates both the eyes and taste buds. With its vibrant carrot shape and creamy blend of cream cheese and cheddar, it promises to be a hit at any gathering—from casual get-togethers to festive holiday parties. The zesty spices add an irresistible flavor, making it a conversation starter on your platter. Quick to prepare in just 15 minutes, this versatile cheese ball can be customized with your favorite seasonings or herbs. Serve it alongside an array of crackers or fresh veggies for a fun and tasty experience that everyone will enjoy!
Ingredients
Scale
- 16 oz. cream cheese, room temperature
- 8 oz. shredded cheddar cheese, divided
- ½ tsp. onion powder
- ½ tsp. garlic powder
- ¼ tsp. black pepper
- ½ tsp. dried oregano
- ½ tsp. dried parsley
- 1 tsp. Tabasco sauce
- 1 tsp. Worcestershire sauce
- Fresh parsley sprigs (for garnish)
- Crackers (for serving)
Instructions
- In a mixing bowl, combine cream cheese, half of the shredded cheddar cheese, and all spices; blend until smooth with a hand mixer.
- Transfer the mixture onto plastic wrap and mold into a carrot shape using your hands.
- Place the shaped cheese ball on a serving board and cover it with the remaining shredded cheddar cheese.
- Garnish with fresh parsley sprigs to resemble carrot greens.
- Serve surrounded by an assortment of crackers.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/12 of cheese ball (approx. 45g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg