Description
Indulge in the warmth of a classic homemade beef stew, perfect for chilly evenings. This hearty dish features tender chunks of beef, vibrant potatoes, and sweet carrots simmered to perfection in a rich, savory broth. The deep flavors meld beautifully as the stew cooks, creating a comforting meal that fills your home with irresistible aromas. Whether served on a weeknight or during special gatherings, this beef stew is sure to become a family favorite.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon vegetable oil
- 1 large yellow onion
- 2 cloves garlic
- 1/4 cup all-purpose flour
- 4 cups beef broth
- 1 (6 oz) can tomato paste
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 1 1/2 pounds small red or Yukon Gold potatoes
- 3 large carrots
Instructions
- Heat vegetable oil in a large Dutch oven over medium-high heat. Brown the beef chunks on all sides, then set aside.
- In the same pot, sauté chopped onion until softened (5-7 minutes). Add minced garlic and cook for an additional minute.
- Stir in all-purpose flour and cook for about 2 minutes, creating a roux.
- Gradually whisk in beef broth and tomato paste until smooth. Add thyme, salt, and pepper; bring to a simmer.
- Return browned beef to the pot along with potatoes and carrots. Ensure everything is submerged in liquid.
- Reduce heat to low, cover, and simmer for at least 2 hours or until beef is tender.
- Adjust seasonings as needed and serve hot, garnished with fresh thyme sprigs.
- Prep Time: 25 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg