Description
Diced Cinnamon Apples are the perfect blend of warm, sweet, and spicy flavors that make for an irresistible treat any time of year. This easy-to-make recipe features tender diced Fuji apples simmered in a delightful cinnamon-spiced sauce. Ideal as a cozy dessert or a comforting side dish, these spiced apples can elevate your meals and add a touch of warmth to cozy gatherings. Whether served over ice cream, alongside pork chops, or drizzled on pancakes, Diced Cinnamon Apples are versatile and sure to please everyone at your table. With just a few ingredients and simple steps, you’ll have a delicious dish that’s both satisfying and wholesome.
Ingredients
Scale
- 4 medium Fuji apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 1/2 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup water
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Instructions
- Melt the butter in a large skillet over medium heat.
- Add diced apples, brown sugar, and cinnamon; stir to combine.
- Pour in water and bring to a simmer. Cover and cook for 8-10 minutes until apples are tender-crisp.
- In a small bowl, whisk together cornstarch and cold water until smooth.
- Uncover the skillet and increase heat; stir in cornstarch slurry while stirring constantly.
- Cook for an additional 2-3 minutes until the sauce thickens and is glossy.
- Remove from heat and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 20g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 10mg