Description
Crockpot Grape Jelly Meatballs are the perfect blend of savory and sweet, making them an irresistible appetizer for any gathering. These tender meatballs are enveloped in a luscious sauce made from grape jelly and chili sauce, resulting in a dish that’s both comforting and crowd-pleasing. Simply set your slow cooker and let the magic happen as these flavors meld together over a few hours. Whether you’re hosting a party or enjoying a cozy night at home, these meatballs are sure to steal the show.
Ingredients
Scale
- 2 pounds frozen cooked meatballs
- 12 ounces grape jelly
- 12 ounces chili sauce
Instructions
- Place frozen meatballs in the slow cooker.
- In a bowl, whisk together grape jelly and chili sauce until smooth.
- Pour the sauce over the meatballs, ensuring they are fully coated.
- Cover and cook on low for 3-4 hours or high for 2-3 hours, stirring occasionally until heated through.
- Serve warm from the slow cooker or transfer to a serving bowl.
- Prep Time: 5 minutes
- Cook Time: 2 hours 30 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 meatballs (approximately 90g)
- Calories: 240
- Sugar: 22g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg