Description
Crockpot Crack Dip is the ultimate creamy and cheesy appetizer that will steal the show at your next gathering. This crowd-pleaser features a luscious blend of softened cream cheese, tangy sour cream, and sharp cheddar cheese, all enhanced by ranch seasoning and crispy bacon. Simply toss all the ingredients into your slow cooker, let it simmer, and in just a few hours, you’ll have a warm, bubbly dip that’s perfect for pairing with chips or veggies. Garnished with fresh green onions for an added pop of color, this dip is not only delicious but incredibly easy to prepare, making it a must-have for parties, game days, or cozy nights in.
Ingredients
Scale
- 16 ounces cream cheese
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 ounce ranch seasoning mix
- 1 pound cooked and crumbled bacon
- ½ cup sliced green onions (for garnish)
Instructions
- In a 6-quart slow cooker, combine cream cheese, sour cream, cheddar cheese, and ranch seasoning. Mix well.
- Stir in three-quarters of the crumbled bacon.
- Cover and cook on low for 2 to 3 hours or on high for 1 to 1.5 hours until hot and bubbly.
- Once heated through, stir thoroughly.
- Transfer to a serving bowl or serve directly from the slow cooker.
- Top with remaining bacon and sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 120g
- Calories: 390
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg