Description
Crockpot Crack Chicken Soup is the ultimate comfort food, effortlessly prepared in your slow cooker. This creamy and savory dish combines tender shredded chicken with rich cream cheese and a hint of ranch seasoning, creating a rich flavor profile that’s sure to please. Topped with crispy bacon, melted cheddar cheese, and fresh green onions, this soup is perfect for cozy dinners or feeding a crowd. With minimal prep time and the magic of slow cooking, you’ll have a delicious meal waiting for you without the fuss.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 4 cups chicken broth
- 8 ounces cream cheese
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon
- Green onions for garnish
Instructions
- Place chicken in a slow cooker and add chicken broth, cream cheese, ranch seasoning, salt, and black pepper. Do not stir.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Remove chicken, shred it with forks, and set aside.
- Whisk soup base in the slow cooker until smooth; stir in cheddar until melted.
- Return shredded chicken to the soup along with crumbled bacon.
- Serve hot, garnished with extra cheddar, bacon, and green onions.
- Prep Time: 15 minutes
- Cook Time: 3 to 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 490
- Sugar: 2g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 125mg