Description
Crockpot Buffalo Chicken Dip is the perfect appetizer for any occasion, whether it’s a game day gathering or a cozy get-together. This creamy and cheesy dip combines tender shredded chicken with zesty buffalo sauce, ranch dressing, and a blend of rich cheeses that will tantalize your taste buds. Effortlessly made in a slow cooker, this dish is a crowd favorite that promises to disappear quickly. Serve it warm with your favorite dippers like tortilla chips, celery sticks, or crusty bread for an irresistible treat.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 8 ounces cream cheese, softened
- 1 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese
Instructions
- Place chicken breasts in the slow cooker.
- Add cream cheese, buffalo sauce, and ranch dressing over the chicken.
- Cover and cook on LOW for 3 to 4 hours or HIGH for 2 hours until chicken is fully cooked.
- Remove chicken, shred it using two forks, and return it to the slow cooker.
- Stir in 1 cup of shredded cheddar cheese until combined.
- Top with remaining cheddar and mozzarella cheeses. Cover and cook on LOW for an additional 15 to 30 minutes until melted and bubbly.
- Serve hot with preferred dippers.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 260
- Sugar: 2g
- Sodium: 860mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 24g
- Cholesterol: 85mg