Description
Indulge in the warm, comforting flavors of homemade apple pie filling with this easy crockpot recipe. Perfectly tender apples are combined with a blend of spices and sugars for a delicious filling that can elevate your pies, tarts, or even serve as a delightful topping for vanilla ice cream. Effortlessly prepared in a slow cooker, this recipe requires minimal hands-on time—just mix the ingredients and let the magic happen. In just a few hours, you’ll have a luscious apple filling that captures the essence of fall, making it a must-try for any dessert lover.
Ingredients
Scale
- 8 large apples (Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter
- 1/4 cup water
Instructions
- In a large bowl, mix granulated sugar, brown sugar, flour, cinnamon, and nutmeg.
- Add sliced apples and lemon juice; gently toss to coat.
- Transfer mixture to a 6-quart slow cooker.
- Dot with butter and pour water over top.
- Cover and cook on low for 3-4 hours or high for 2 hours until apples are tender.
- Allow to cool slightly before serving or storing.
- Prep Time: 20 minutes
- Cook Time: 3 hours 30 minutes
- Category: Dessert Component
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup (180g)
- Calories: 210
- Sugar: 35g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 10mg