Description
Creamy Reuben Soup offers a delightful twist on the classic Reuben sandwich, transforming its iconic flavors into a rich and comforting bowl of goodness. This soup features tender corned beef, vibrant cabbage, and hearty potatoes all enveloped in a luxurious cream base. Perfect for chilly evenings, it warms your soul with every spoonful. Serve it with crusty bread for a satisfying meal that will have everyone coming back for seconds.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large yellow onion, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1 pound cooked corned beef, diced into 1/2-inch pieces
- 6 cups green cabbage, shredded
- 2 medium russet potatoes, peeled and diced into 1/2-inch pieces
- 1 teaspoon caraway seeds
- 4 cups chicken broth
- 1 1/2 cups heavy cream
- 1 cup shredded Swiss cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion and celery until softened, about 5-7 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Stir in corned beef, cabbage, potatoes, caraway seeds, and chicken broth. Bring to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes until vegetables are tender.
- Remove from heat and stir in heavy cream and Swiss cheese until melted and creamy.
- Season with salt and black pepper to taste. Serve hot.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course, Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 80mg