Description
Indulge in the delightful Creamy Nut Crumble Pie, a comforting dessert that combines a rich cream cheese filling with a crunchy topping of pecans and walnuts. This easy-to-make pie is perfect for any occasion, whether it’s a holiday gathering or a cozy night in. The creamy texture paired with the sweet, nutty crumble creates a flavor sensation that will impress your family and friends. Serve it warm with whipped cream or a scoop of vanilla ice cream for an irresistible treat that feels both indulgent and homely.
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 2 tablespoons granulated sugar
- 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces
- 1/4 cup chopped pecans
- 1/4 cup chopped walnuts
- 1 (9-inch) unbaked pie crust
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1/2 cup chopped pecans
- 1/2 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat oven to 375°F.
- For the crumble topping: In a bowl, mix flour, brown sugar, granulated sugar; cut in butter until crumbly; stir in nuts and set aside.
- For the filling: Beat cream cheese and sugar until smooth; add eggs one at a time; mix in heavy cream and vanilla.
- Whisk together flour and spices; gradually add to filling; fold in remaining nuts.
- Pour filling into pie crust; top with crumble mixture.
- Bake for 45-55 minutes until set and golden; cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg