Description
Creamy Crockpot Jalapeno Popper Fiesta Dip is the ultimate crowd-pleasing appetizer that brings vibrant Tex-Mex flavors to your gatherings. This warm and cheesy dip features a delightful mix of creamy cheeses, zesty jalapenos, and juicy diced tomatoes with green chiles. Perfect for game day or any festive occasion, it’s easy to prepare in your slow cooker, allowing you to enjoy time with friends while this dip cooks to bubbly perfection. Serve it with crispy tortilla chips for an irresistible snacking experience that everyone will love.
Ingredients
Scale
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese, divided
- 1 (10 ounce) can diced tomatoes with green chiles, undrained
- 1/2 cup finely chopped pickled jalapenos
- 1/4 cup sliced green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (for garnish)
- 1 pound tortilla chips, for serving
Instructions
- In a large bowl, mix cream cheese, sour cream, 1.5 cups cheddar cheese, tomatoes with chiles, jalapenos, green onions, garlic powder, onion powder, salt, and pepper until well blended.
- Transfer the mixture to a slow cooker insert.
- Cook on LOW for 2-3 hours or HIGH for 1-1.5 hours, stirring occasionally until the dip is hot and creamy.
- Stir well before serving and top with remaining cheddar cheese and fresh cilantro.
- Serve warm with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Appetizer, Dip
- Method: Slow Cooking
- Cuisine: Tex-Mex, American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 65mg