Description
Indulge in the rich flavors of Creamy Chicken Pide, a delightful Turkish dish that redefines comfort food. This savory treat features tender chicken sautéed with fresh vegetables, all topped with a luscious béchamel sauce and baked in a crispy crust. Perfect for family gatherings or cozy weeknight dinners, this recipe is not only easy to prepare but also customizable to suit your palate. Each slice offers a creamy texture and mouthwatering taste that will have everyone coming back for more. Serve it warm with a side salad or dipping sauce for an unforgettable meal experience.
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 1 large onion
- 1 bell pepper
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded mozzarella cheese
- Pizza dough (store-bought or homemade)
Instructions
- Season and cook cubed chicken in olive oil over medium heat until browned. Remove from skillet.
- Sauté onion, bell pepper, and spinach in the same skillet until softened. Add garlic and oregano, then mix in the cooked chicken.
- In a saucepan, melt butter and whisk in flour to create a roux. Gradually add milk while stirring until thickened. Stir in half of the mozzarella until melted.
- Roll out the pizza dough, spread the chicken mixture on top, pour over béchamel sauce, and sprinkle remaining cheese.
- Fold edges to form a crust, brush with beaten egg, and bake according to dough instructions until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg