Description
Cranberry Orange Scones are a delightful blend of zesty orange and tart cranberry, making them the perfect addition to your breakfast table or afternoon tea. These scones boast a golden, flaky texture that melts in your mouth, complemented by a sweet orange glaze that adds an irresistible finish. Whether you’re hosting a brunch or simply indulging yourself, these scones are sure to impress with their vibrant flavors and simple preparation.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 cup heavy cream
- Zest of 1 large orange
- 1/2 cup dried cranberries
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Whisk flour, sugar, baking powder, and salt in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in orange zest and cranberries.
- Mix in heavy cream gently until dough forms.
- On a floured surface, pat dough into an 8-inch round about 3/4-inch thick.
- Cut out scones using a round cutter; re-pat scraps if necessary.
- Place on prepared baking sheet; brush tops with egg wash (combined heavy cream and beaten egg).
- Bake for 15-18 minutes until golden brown.
- Prepare glaze by mixing powdered sugar with orange juice.
- Drizzle glaze over warm scones before serving.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (approx. 60g)
- Calories: 215
- Sugar: 9g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg