Description
Cranberry Orange Oatmeal Bread is a delightful quick bread that combines the tartness of cranberries with the bright, zesty flavor of orange. This tender loaf is packed with wholesome oats, making it perfect for breakfast or as a satisfying snack throughout the day. With its vibrant colors and comforting aroma, this bread will become a favorite in your recipe collection. Enjoy it fresh from the oven or toasted with a spread of butter for an extra treat.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup old-fashioned rolled oats
- ¾ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon orange zest
- 1 cup fresh or frozen cranberries
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 large egg
- ¼ cup orange juice
Instructions
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, oats, sugar, baking powder, baking soda, and salt.
- Fold in orange zest and cranberries until evenly mixed.
- In another bowl, whisk milk, melted butter, egg, and orange juice until combined.
- Pour wet ingredients into dry ingredients and stir gently until just combined; do not overmix.
- Transfer the batter to the prepared loaf pan.
- Bake for 50-60 minutes until a skewer inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg