Description
Cranberry Maple Roast Chicken is a delightful centerpiece for any festive gathering. This succulent whole chicken is coated in a sweet and tangy cranberry maple glaze that perfectly balances flavors, ensuring every bite is juicy and flavorful. The addition of fresh cranberries and a hint of orange juice elevates this dish, making it not just delicious but visually stunning as well. Whether you’re celebrating a holiday or enjoying a special family dinner, this roast chicken recipe will impress your guests and leave them craving more.
Ingredients
Scale
- 1 whole chicken (3 to 4 pounds)
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup fresh cranberries
- 1/2 cup maple syrup
- 1/4 cup orange juice
- 1 tablespoon fresh rosemary
Instructions
- Preheat oven to 375°F. Remove giblets from the chicken and pat dry.
- In a bowl, mix together maple syrup, orange juice, and chopped rosemary.
- Rub the chicken with olive oil, then season with salt and pepper. Place in a roasting pan.
- Roast for 30 minutes, then brush generously with the glaze.
- Continue roasting for another 1 to 1.5 hours, basting every 15-20 minutes until the internal temperature reaches 165°F.
- In the last 20 minutes, scatter cranberries around the chicken.
- Transfer cooked chicken to a serving platter lined with lettuce leaves. Spoon pan juices over the top and let rest for 10 minutes before carving.
- Garnish with remaining cranberries and serve.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: Approximately 3 ounces (85g) of chicken with cranberries
- Calories: 250
- Sugar: 10g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg