Description
Cranberry Glazed Loaf is a delightful quick bread that perfectly balances tartness and sweetness. This moist loaf, filled with fresh cranberries and drizzled with a tangy orange glaze, makes an ideal choice for breakfast, brunch, or a comforting snack. The bright flavor of cranberries paired with a simple glaze elevates this loaf to a new level of deliciousness, making it a favorite for any occasion. With its easy preparation method, you’ll have a beautiful treat ready to impress your family and friends in no time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup whole milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups cranberries (fresh or frozen)
- 1 cup powdered sugar
- 2 tablespoons orange juice
Instructions
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine egg, milk, oil, and vanilla; mix well.
- Pour wet ingredients into dry ingredients; stir until just combined. Fold in cranberries gently.
- Transfer batter to the prepared pan and smooth the top.
- Bake for 55-65 minutes or until a skewer inserted comes out clean.
- Let cool for about 10 minutes before transferring to a wire rack.
- For the glaze, whisk powdered sugar with orange juice until smooth; adjust consistency as needed.
- Drizzle glaze over cooled loaf and let set before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert, Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 195
- Sugar: 12g
- Sodium: 157mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 18mg