Description
Comforting Chicken and Rice Soup is the ultimate bowl of warmth that combines tender shredded chicken, fluffy rice, and a colorful mix of diced vegetables in a rich chicken broth. This hearty soup is perfect for chilly evenings or when you’re feeling under the weather. Infused with aromatic thyme and finished with fresh parsley, each spoonful delivers comfort and nourishment. Quick to prepare and easy to make, this recipe ensures you can whip up a delicious meal in no time, serving as a delightful main course or a cozy starter.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup diced yellow onion
- 1 cup diced carrots
- 1 cup diced celery
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 cup cooked chicken, shredded
- 1/2 cup long-grain white rice, uncooked
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- Salt to taste
Instructions
- Heat olive oil in a large Dutch oven over medium heat. Add diced onion, carrots, and celery; sauté for 8-10 minutes until softened.
- Stir in minced garlic and dried thyme; cook for 1 minute until fragrant.
- Pour in chicken broth; bring to a boil, then reduce heat and simmer for 15 minutes.
- Add uncooked rice and shredded chicken; simmer uncovered for 15-20 minutes until rice is tender.
- Season with black pepper and salt to taste. Ladle into bowls and garnish with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course, Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 318
- Sugar: 2g
- Sodium: 930mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg