Description
Indulge in the sweet, nutty goodness of classic pecan pie, a beloved dessert that graces tables during holidays and special gatherings. This recipe features a rich custard filling brimming with crunchy pecans, all nestled in a perfectly flaky crust. With its gooey texture and delightful flavor, this pecan pie is sure to impress your guests and satisfy your cravings. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this timeless treat is a must-try for any dessert lover.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 stick (1/2 cup) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 large eggs, lightly beaten
- 1 1/2 cups pecan halves
Instructions
- Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish.
- In a large bowl, whisk together corn syrup, brown sugar, granulated sugar, melted butter, vanilla extract, and salt until smooth.
- Gradually add the beaten eggs, whisking until fully incorporated.
- Stir in 1 cup of pecans. Pour the filling into the crust and top with remaining pecans.
- Bake for 60 to 70 minutes until the center is set and the crust is golden brown.
- If edges brown too quickly, cover with aluminum foil.
- Cool completely on a wire rack for several hours before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 serving
- Calories: 455
- Sugar: 38g
- Sodium: 174mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 83mg