Description
Indulge in the comforting flavors of this classic apple pie, a dessert that transcends generations. With tender Granny Smith apples spiced to perfection and encased in a buttery, flaky crust, this pie is an ideal treat for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, each slice promises a delightful balance of sweetness and tartness. Perfect for family gatherings or cozy evenings at home, this recipe is sure to become a beloved staple in your baking repertoire.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter (very cold)
- 6 medium Granny Smith apples
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Instructions
- To make the pie dough, whisk flour and salt together. Cut in cold butter until crumbly, then add ice water gradually until the dough forms. Divide, flatten into disks, wrap in plastic, and refrigerate for 30 minutes.
- For the filling, combine sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice in a bowl.
- Preheat oven to 425°F. Roll out one dough disk and place it in a pie dish. Fill with apple mixture and mound slightly.
- Roll out the second dough disk and cover the filling. Trim edges, crimp to seal, and cut slits for steam.
- Brush with egg wash and sprinkle with sugar. Bake for 15 minutes at 425°F; then reduce heat to 375°F and bake for another 40-50 minutes until golden.
- Let cool completely on a wire rack for at least 3-4 hours before slicing.
- Prep Time: 50 minutes
- Cook Time: 55-65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg