Description
Cinnamon Sugar Cookies are the ultimate comfort treat, perfect for any occasion. These soft and chewy delights are generously coated in a sweet cinnamon sugar blend, delivering a warm, inviting flavor with every bite. Topped with a luscious vanilla glaze, these cookies not only look impressive but taste incredible too. Whether enjoyed with a cup of coffee or shared at gatherings, they are sure to become a favorite in your baking repertoire. Experience the delightful combination of spices and sweetness that makes these cookies irresistible!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar, divided
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk the flour, baking soda, and salt; set aside.
- Cream the softened butter and 1 cup granulated sugar until fluffy. Add eggs one at a time and stir in vanilla.
- Gradually mix in the dry ingredients until just combined to form a soft dough.
- In another bowl, combine the remaining sugar and cinnamon. Roll dough into balls (about 1 ½ tablespoons each) and coat in the cinnamon sugar mixture.
- Place on the baking sheet 2 inches apart; flatten slightly with your palm.
- Bake for 8-10 minutes until edges are golden but centers are soft. Cool on the sheet for 5 minutes before transferring to a wire rack.
- For the glaze, whisk together powdered sugar, milk, and vanilla until smooth; adjust consistency as needed. Drizzle over cooled cookies and let set for 15-20 minutes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 133
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 23mg