Description
Indulge in the rich and decadent flavors of our Chocolate Pecan Pie. This classic American dessert features a luscious, gooey filling brimming with crunchy pecan halves and semi-sweet chocolate chips, all nestled within a perfectly flaky pie crust. It’s the ultimate treat for any occasion, whether you’re celebrating a holiday, hosting a dinner party, or simply craving something sweet. Each slice delivers a delightful combination of textures and flavors that chocolate and nut lovers will adore!
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup light corn syrup
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup pecan halves
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F. Fit the pre-made pie crust into a 9-inch pie dish.
- In a large bowl, whisk together melted butter, sugar, corn syrup, beaten eggs, and vanilla until smooth.
- Gently fold in pecan halves and chocolate chips until evenly distributed.
- Pour the filling into the pie crust.
- Bake for 50 to 60 minutes until set and the crust is golden brown; a knife should come out clean from the center.
- Cool completely on a wire rack before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 107g)
- Calories: 426
- Sugar: 37g
- Sodium: 161mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg