Description
Chocolate Chip Pumpkin Bread is the quintessential autumn treat, merging the rich flavors of pumpkin with sweet, melty chocolate chips. This moist, spiced loaf creates a warm ambiance in any kitchen, making it ideal for cozy gatherings or as a delightful everyday snack. Whether enjoyed warm with butter, paired with coffee, or served as a dessert, this quick bread is versatile and sure to please everyone. With simple ingredients and straightforward steps, you’ll have a scrumptious treat ready in no time!
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 (15-ounce) can pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and prepare a greased and floured or parchment-lined loaf pan.
- In a large bowl, whisk together the dry ingredients: flour, sugars, baking soda, spices, and salt.
- In another bowl, mix the wet ingredients: pumpkin puree, eggs, oil, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed; lumps are okay.
- Fold in the chocolate chips carefully.
- Pour batter into the prepared pan and spread it evenly.
- Bake for 55–65 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 16g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg