Description
Indulge in the ultimate dessert experience with this Chocolate Chip Pecan Pie. This delightful twist on the classic pecan pie combines the buttery, nutty flavor of pecans with rich semi-sweet chocolate chips for a decadent treat that’s perfect for any occasion.
Ingredients
Scale
- 1 (9-inch) unbaked pie crust
- 1 1/2 cups pecan halves
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1/2 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F.
- Place the unbaked pie crust in a 9-inch pie dish and crimp edges.
- Scatter pecan halves and chocolate chips evenly in the crust.
- In a bowl, whisk eggs, sugar, corn syrup, melted butter, vanilla, and salt until smooth.
- Pour the egg mixture over the nuts and chocolate in the crust.
- Bake for 50 to 60 minutes until set and golden brown.
- Cool completely on a wire rack before slicing.
- Serve slices topped with whipped cream and extra chocolate chips, if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 368
- Sugar: 30g
- Sodium: 165mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg