Description
Chicken Tortellini Soup is a delightful and nourishing dish that brings warmth and comfort to your table. This hearty soup features tender shredded chicken, creamy cheese-filled tortellini, and a medley of fresh vegetables, all simmered in a savory chicken broth. It’s perfect for chilly evenings or when you’re in need of a quick, satisfying meal. In just 40 minutes, you can whip up this delicious soup that’s not only filling but also packed with flavor. Garnished with fresh parsley, it’s sure to impress your family and friends alike!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced yellow onion
- 8 cups chicken broth
- 2 cups shredded cooked chicken
- 1 teaspoon dried Italian seasoning
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 19 ounces refrigerated cheese tortellini
- 1/4 cup chopped fresh parsley, for garnish
Instructions
- Heat olive oil in a large Dutch oven or stockpot over medium heat. Add diced carrots, celery, and yellow onion. Sauté for 8-10 minutes, or until the vegetables are softened.
- Pour in the chicken broth, then add the shredded cooked chicken, dried Italian seasoning, dried thyme, and black pepper. Bring the soup to a gentle simmer.
- Add the refrigerated cheese tortellini to the simmering soup. Cook for 5-7 minutes, or according to package directions, until the tortellini are tender.
- Remove the soup from heat. Ladle into individual soup bowls and garnish generously with chopped fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups or 360g)
- Calories: 310
- Sugar: 3g
- Sodium: 820mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg