Description

Chicken Spaghetti is a comforting, creamy casserole that combines tender spaghetti with succulent chicken and fresh tomatoes, all enveloped in a rich cheese sauce. This hearty dish is perfect for family dinners or gatherings, offering a delightful blend of flavors topped with melted mozzarella cheese and garnished with fresh parsley. It’s easy to prepare and sure to satisfy even the pickiest eaters. With its inviting aroma and creamy texture, Chicken Spaghetti becomes a favorite at the dinner table, making it a must-try recipe that brings warmth and joy to any meal.

Ingredients

Scale

8 ounces spaghetti
1 pound boneless, skinless chicken breast, cooked and cubed
2 cups milk
4 ounces cream cheese
1/2 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
1 cup diced tomatoes
2 tablespoons olive oil
1 small onion, minced
2 cloves garlic, minced
2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried Italian seasoning
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped, for garnish

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Instructions

Cook spaghetti according to package directions until al dente; drain and set aside.
In a large skillet, heat olive oil over medium heat. Sauté minced onion for 3-4 minutes until softened; add garlic and cook for an additional minute.
Stir in flour and cook for 1 minute to form a roux. Gradually whisk in milk until smooth.
Lower heat; add cream cheese, Parmesan, garlic powder, onion powder, Italian seasoning, and black pepper. Stir until smooth.
Mix in cooked chicken and diced tomatoes; heat through for 2-3 minutes.
Add drained spaghetti; toss until evenly coated with sauce.
Transfer mixture to a baking dish; top with mozzarella cheese.
Bake at 375°F for 15-20 minutes or until bubbly; broil for extra browning if desired.
Let rest before serving; garnish with parsley.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 450
Sugar: 6g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg