Description
Looking for a cozy family meal that comes together in no time? This Chicken Pot Pie Casserole is the ultimate comfort dish, merging the classic flavors of chicken pot pie with the convenience of a casserole. Topped with flaky, golden biscuits, it’s not only delicious but also incredibly easy to prepare. With tender chunks of chicken, savory cream of chicken soup, and vibrant mixed vegetables all baked together in one dish, this recipe is perfect for busy weeknights or a comforting weekend dinner. Serve it up with a side salad, and you’ve got a wholesome meal that everyone will love!
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 1 (10.5 ounce) can cream of chicken soup
- 1/2 cup milk
- 1 (10 ounce) package frozen mixed vegetables (peas, carrots, corn)
- 1 (4 ounce) can sliced mushrooms (drained)
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1 (16.3 ounce) can refrigerated flaky layers biscuit dough
Instructions
- Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
- In a large bowl, mix together the cooked chicken, cream of chicken soup, milk, frozen mixed vegetables, drained mushrooms, thyme, and black pepper until well combined.
- Pour the chicken mixture into the prepared baking dish evenly.
- Separate the biscuit dough into 8 individual biscuits and arrange them on top of the chicken mixture with some space between each.
- Bake for 25-30 minutes until the biscuits are golden brown and the filling is bubbling.
- Let stand for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 981mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg