Description
Indulge in a mouthwatering Chicken Noodle Stir Fry that brings together tender chicken breast, vibrant vegetables, and egg noodles, all enveloped in a savory soy sauce glaze. This dish is not only bursting with flavor but also quick to prepare—perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 8 ounces egg noodles
- 1 pound boneless, skinless chicken breasts
- 1 cup bell peppers (any color)
- 1 cup snap peas
- 1 cup carrots
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
Instructions
- Cook the egg noodles in boiling salted water according to package instructions; drain.
- In a skillet or wok, heat vegetable oil over medium-high heat. Season sliced chicken with salt and pepper, then cook until golden brown, about 5-7 minutes. Remove from skillet.
- Add more oil to the skillet and stir-fry bell peppers, snap peas, and carrots for about 3-4 minutes. Add minced garlic and ginger; cook for an additional 30 seconds.
- Return the chicken to the skillet along with cooked noodles and sauces. Toss everything together for another 2-3 minutes until heated through.
- Serve hot, garnished with green onions and sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 4g
- Sodium: 810mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 80mg